Early Life and Foundations in Nashik, Maharashtra

Every success story begins with roots that shape a person’s values, discipline, and dreams. For Tejas Suresh Sanap, those roots lie in the historic city of Nashik, Maharashtra. Known for its vineyards, temples, and rich cultural heritage, Nashik is also a growing hub for tourism and hospitality. Growing up in this environment, Tejas was constantly surrounded by the warm culture of guest welcoming and community service — values that would eventually inspire his decision to pursue hospitality as a career.

From an early age, Tejas displayed qualities that set him apart. He was ambitious, creative, and always eager to express himself. Whether through artistic outlets or his interactions with others, he valued harmony, emotional connections, and meaningful relationships. These personal traits blended naturally with the hospitality industry, where every detail revolves around creating memorable experiences for people.

Unlike many young people who take time to discover their path, Tejas had clarity early on. He wanted a career that combined service, leadership, and creativity — something that would allow him to grow while also making others happy. It was this clarity that led him toward hotel management studies, setting the stage for his professional journey.

Education: Building Knowledge and Discipline in Hospitality

Tejas pursued his higher education at Mahatma Gandhi Vidyamandir’s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology, Panchavati, Nashik. This institution is well-known for producing some of the finest hospitality professionals in the region, and for Tejas, it became the foundation of his career.

During his time in college, he didn’t just study theory but actively immersed himself in the practical aspects of hospitality. He learned how hotels operate, how different departments interconnect, and most importantly, how customer satisfaction is at the core of everything. His degree gave him exposure to a wide variety of skills: front office operations, food and beverage service, housekeeping standards, and leadership principles.

Hospitality education is not just about textbooks — it’s about discipline, adaptability, and teamwork. For Tejas, this was an exciting environment. He thrived in settings where he could interact with people, solve problems, and create solutions. His professors and peers noticed his ability to blend professionalism with warmth, a skill that would later help him climb through the ranks in the hospitality industry.

Entering the World of Hospitality: Early Training

The real test of hospitality education begins with training, where students move from theory to practice. For Tejas, this transition happened when he joined Enrise By Sayaji, Nashik for his on-the-job training from November 2022 to February 2023.

This was a pivotal moment in his career. As a trainee, he rotated across various departments — front office, food and beverage, and housekeeping. Each role brought its own challenges. In the front office, he learned the art of first impressions, handling check-ins and check-outs with grace. In housekeeping, he understood the importance of precision and cleanliness. In food and beverage, he discovered the delicate balance between efficiency and customer delight.

The training period also allowed him to observe senior staff members closely. He studied their professionalism, their ability to handle pressure, and their commitment to service excellence. More importantly, he realized that every small action — whether it was greeting a guest with a smile or ensuring a glass of water was refilled on time — contributed to the overall guest experience.

By the end of his training, Tejas had developed confidence and a sharper understanding of hotel operations. He had also proven to himself that hospitality was not just a career choice, but a passion that matched his values and strengths.

First Break: Guest Service Associate at Enrise By Sayaji

After his training, Tejas continued his journey with Enrise By Sayaji, Nashik, this time as a Guest Service Associate from February 2023 to December 2023. This was his first official role, and it marked the beginning of his professional growth.

As a Guest Service Associate, his responsibilities expanded. He was no longer just observing; he was actively managing guest interactions and supporting operations. His role required him to assist in different departments, including front office, food and beverage, and housekeeping. This multi-department exposure gave him versatility — a rare quality for young professionals.

One of the most valuable lessons Tejas learned in this phase was adaptability. Each guest came with unique expectations, and each situation required a different approach. From calming down a frustrated guest to arranging special requests, he honed the ability to think quickly and resolve issues with professionalism.

His supervisors recognized his leadership potential, often relying on him to guide junior staff and ensure smooth operations. This role built his confidence further and laid the foundation for his leadership journey.

Rising Through the Ranks: Senior Guest Service Associate at Palm Springs Resort

The next big leap came when Tejas joined Palm Springs Resort, Nashik, as a Senior Guest Service Associate from February 2024 to February 2025. Moving into a senior role within just a year of starting his professional journey was a testament to his dedication and talent.

As a Senior Guest Service Associate, Tejas was no longer just part of the team — he was leading from the front. His responsibilities included managing the front desk, handling check-in/check-out procedures, processing reservations, and addressing guest concerns. Beyond these tasks, he was entrusted with mentoring junior staff and setting high service standards across the property.

One of his key strengths during this period was his problem-solving ability. Hospitality is an industry where unexpected challenges arise every day, and Tejas excelled at turning potential problems into opportunities for guest satisfaction. Whether it was a last-minute room change, a special dietary request, or an upset guest, he handled situations calmly and effectively.

This role also deepened his appreciation for teamwork. He realized that while leadership is important, true success in hospitality comes from collaboration — every department must work together seamlessly to deliver a world-class experience.

Mastering Food & Beverage: Captain at Palm Spring Hotel

Parallel to his guest service role, Tejas also took on responsibilities as a Food and Beverage Captain at Palm Spring Hotel, Nashik. This experience gave him the opportunity to lead dining room operations, supervise service staff, and coordinate closely with the kitchen team.

In this role, Tejas showcased his ability to manage multiple aspects of F&B service. From scheduling and training staff to ensuring timely food delivery and quality control, he handled it all with efficiency. One of his notable contributions was using up-selling techniques to boost restaurant revenue, proving that he not only focused on guest satisfaction but also understood the business side of hospitality.

The Food & Beverage department is often considered the heart of a hotel, where guest experiences are most directly felt. For Tejas, leading this department enhanced his leadership, organizational, and people-management skills. It also reinforced his belief that great hospitality is a combination of service, atmosphere, and attention to detail.

Skills That Define Tejas Suresh Sanap

Through his education and work experience, Tejas has built a strong foundation of skills that define his professional identity.

• Customer Service Excellence: Known for his warm and approachable nature, Tejas prioritizes guest satisfaction above all else.
• Restaurant Operations: From supervising dining staff to coordinating with kitchens, he understands every layer of F&B operations.
• Guest Services: His experience across front desk, housekeeping, and dining gives him a holistic understanding of guest needs.
• Leadership and Mentorship: Even in his early career, he has guided junior staff, showcasing natural leadership qualities.
• Communication: Fluent in English, Hindi, and Marathi, he communicates effectively with diverse guests and colleagues.
• Time Management: Balancing multiple responsibilities has made him highly disciplined and efficient.

These skills not only make him versatile but also position him as a future leader in the hospitality industry.

Philosophy and Professional Outlook

For Tejas, hospitality is not just about providing a service — it’s about creating memories. He believes that every interaction with a guest is an opportunity to make someone’s day better. This philosophy drives his passion for the industry and explains why he consistently goes beyond the call of duty.

He also values emotional and moral connections at work, emphasizing harmony and creativity. Unlike many who view hospitality as purely operational, Tejas brings an artistic and human touch to his role. This ability to balance professionalism with empathy is one of his greatest strengths.

Looking Ahead: A Bright Future in Hospitality

Though still in the early stages of his career, Tejas Suresh Sanap has already demonstrated qualities that many professionals take years to develop. His rapid growth from trainee to senior roles highlights his ambition, adaptability, and leadership potential.

Looking ahead, his vision is to continue growing within the hospitality industry, taking on greater responsibilities, and eventually leading large teams and properties. With his blend of creativity, discipline, and service orientation, he is well on his way to becoming a respected name in Indian hospitality.

His journey also reflects the importance of perseverance and learning. By embracing every opportunity — from on-the-job training to supervisory roles — Tejas has shown that success in hospitality is built step by step, with dedication and a genuine passion for service.

The Story of a Rising Star | hospitality management careers”

The biography of Tejas Suresh Sanap is more than just a career record; it is the story of a young man who chose to dedicate himself to the art of hospitality. From his roots in Nashik to his education in hotel management and his growing responsibilities across multiple properties, he represents the new generation of Indian hospitality professionals — ambitious, versatile, and deeply committed to guest satisfaction.

As Tejas continues to rise, his journey serves as an inspiration for aspiring hoteliers. His story proves that with hard work, creativity, and empathy, one can not only achieve professional success but also touch lives in meaningful ways.

The Inspiring Journey of Tejas Suresh Sanap in Hospitality Management

From Nashik Roots to Hospitality Aspirations

Born and raised in Nashik, Maharashtra, Tejas Suresh Sanap grew up in a city known for its tourism, culture, and growing hotel industry. His ambition and creativity naturally led him toward hospitality management careers, where he could combine service, leadership, and innovation. From an early age, he wanted to pursue a profession that balanced passion with growth — and hospitality became the perfect choice.

Education and Professional Training

Tejas enrolled at Mahatma Gandhi Vidyamandir’s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology. His degree exposed him to restaurant management training, front office operations, and food and beverage service. This academic foundation helped him understand the complexities of customer experience management, which is now one of the most in-demand skills for global hoteliers.

Building His Career in Hotels and Resorts

His journey began with on-the-job training at Enrise By Sayaji, Nashik, where he rotated across departments and mastered the essentials of hotel operations. Soon after, he became a Guest Service Associate, proving his ability to manage guests, resolve concerns, and ensure satisfaction. His commitment and adaptability paved the way for leadership roles.

By 2024, Tejas advanced to Senior Guest Service Associate at Palm Springs Resort and later became a Food & Beverage Captain at Palm Spring Hotel. These roles gave him exposure to luxury hotel jobs, where maintaining high standards and delivering seamless service defined success. His work also emphasized up-selling techniques and leadership, making him a well-rounded professional.

Skills That Set Him Apart

Over time, Tejas mastered customer service, guest relations, restaurant operations, and leadership, aligning perfectly with the requirements of high-paying jobs in the hotel industry. His ability to blend technical training with empathy makes him a future leader in the hospitality sector.

Looking Ahead

Tejas’s story is not just about rising through hotel ranks; it is about redefining what hospitality management careers can achieve. With his skills, passion, and vision, he is set to explore global opportunities in luxury hotel jobs, consultancy, and senior management roles where customer experience management is at the forefront. His journey shows that with the right restaurant management training, dedication, and drive, one can secure some of the most rewarding and high-paying jobs in the hotel industry.