A Deep Dive into India’s Millet Revolution, Health Benefits, Culinary Uses, and Global Rise The Rise of Millets: A Forgotten Grain Finds Its Glory The world is finally waking up […]
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Chef Ritesh Tulsian
Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist (Chef Ritesh Tulsian | Hospitality Consultant | Echelon Hospitality) Chef Ritesh Tulsian – Culinary Visionary & Hospitality Strategist Hospitality Consultant Founder […]
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Chef Jeya Kumar
Chef Jeya Kumar – Cold Kitchen Craftsman & Culinary Innovator from Tamil Nadu Chef Jeya Kumar – Garde Manger Specialist & Rising Culinary Artist from India Passion, Precision, and Purpose […]
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Chef Claudia Sandoval
Chef Claudia Sandoval – Latina Culinary Icon, MasterChef U.S. Champion, & Modern Mexican Cuisine Ambassador Early Life & Culinary Roots: A Childhood Steeped in Flavor and Family Claudia Sandoval was […]
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Chef Nilesh Limaye
Chef Nilesh Limaye – “Sindbad the Chef” | Master of Multicuisine Innovation & Culinary Strategy All ‘Bout Cooking Early Life & Culinary Foundations Born on November 24, 1972, in Thane, […]
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Chef Nilesh Tulshiram Kadbhane
Chef Nilesh Tulshiram Kadbhane – A Culinary Visionary from Nashik Executive Chef at Palm Springs Hotel (2023–Present) Early Life and Culinary Roots Born on 28th July 1986 in Nashik, Maharashtra, […]
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Chef Eddie Scott
Chef Eddie Scott – MasterChef UK 2022 Champion From Marine Pilot to MasterChef Champion | Redefining British-Indian Fusion with French Elegance Early Life & Culinary Roots in Yorkshire Born and […]
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Chef William Bradley
Chef William Bradley – Michelin 3-Star Chef | Visionary of California Gastronomy & Culinary Maestro of Addison Executive Chef & Culinary Director, Addison Early Life and Humble Beginnings in Chula […]
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Chef Ashish Bhasin
Chef Ashish Bhasin – Culinary Visionary & Hospitality Leader | Founder of CB Hospitality Early Life and Culinary Foundation Born on November 3, 1976, in India, Chef Ashish Bhasin grew […]
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chef Elena Arzak
Elena Arzak – Fourth-Generation Maestro of Basque Gastronomy Early Life & Family Heritage Elena Arzak Espina was born on July 4, 1969, in San Sebastián, located in the Basque Country […]
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Late Dr. Thangam Elizabeth Philip – A Legacy in Hospitality,
Late Dr. Thangam Elizabeth Philip – A Legacy in Hospitality, Dr. Thangam Elizabeth Philip was born on May 12, 1921, in Kozhikode (then Malabar), Kerala. She passed away on January […]
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Chef Dinesh Prasad Das
Chef Dinesh Prasad Das Chef De Cuisine Trident Hyderabad India The oberoi group Chef Dinesh Prasad Das grew up surrounded by the tantalizing aromas and colorful diversity of Indian cuisine. Kolkata, […]
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Chef Girish Chandra Kandpa
Chef Girish Chandra Kandpa Executive Chef – Saura Hotel, Agra (Club Mahindra) Chef Girish Chandra Kandpal is a passionate, dedicated, and seasoned culinary professional with nearly two decades of experience […]
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Chef Krishna Khetle
Chef Krishna Khetle KK – The Culinary Architect of Modern India Founder and Managing Partner At Chef KK Hospitality Chef Entrepreneur and media personality Chef Krishna Khetle spearheads several culinary […]
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Chef Adam Byatt
Adam Byatt: Michelin-Starred Visionary and Mentor to the Next Generation Early Life and Culinary Training of Chef Adam Byatt Chef Adam Byatt’s culinary journey is deeply rooted in his early […]
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Chef Shaikh Ruffy
Chef Shaikh Ruffy – | Culinary Innovator | Hospitality Strategist/Senior Sous Chef at ITC Grand Maratha, Chef Shaikh Ruffy – Sr Sous Chef | Culinary Innovator | Hospitality Strategist Born […]
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chef-sanjeev-kapoor
Chef Sanjeev Kapoor is a renowned Indian culinary icon, entrepreneur, and television personality,Celebrity Chef Chef Sanjeev Kapoor, born on April 10, 1964, in Ambala, Haryana, India, is one of the […]
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Prawn Malai Curry By Chef Atul Kocchar
Prawn Malai Curry Ingredients: For the Prawns: For the Malai (Coconut Milk) Gravy: For Garnish: Instructions: Tips: Prawn Malai Curry is a rich, creamy, and aromatic dish that brings the […]
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Naan By Chef Atul Kocchar
Naan Recipe Ingredients: For the Dough: For the Topping (Optional): Instructions: Tips: Naan is an iconic Indian bread that is perfect for soaking up rich, flavorful gravies from dishes like […]
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Achari Aloo (Spiced Potatoes) By chef Atul Kocchar
Achari Aloo (Spiced Potatoes) Recipe Ingredients: For the Potatoes: For the Achari (Pickle) Masala: For Garnish: Instructions: Tips: Achari Aloo is a flavorful and spicy dish that pairs wonderfully with […]
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