Professional Journey Founder & CEO – Chef’s Table Studio (2011 – Present) “A poorly planned kitchen is more than an inconvenience—it’s a liability. We build kitchens that perform.” — Chef […]
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CHEF DEVENDER KUMAR
Chef Davinder Kumar, Vice President (F&B Production) LE MERIDIEN DELHI, affectionately known as Chef DK, is a distinguished culinary expert with over five decades of experience in the hospitality industry. […]
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