Chef Krishna Khetle KK – The Culinary Architect of Modern India Founder and Managing Partner At Chef KK Hospitality Chef Entrepreneur and media personality Chef Krishna Khetle spearheads several culinary […]
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Chef Alain Ducasse
Alain Ducasse – The Culinary Titan of Modern French Cuisine Early Life and Culinary Origins Alain Ducasse was born on September 13, 1956, in Orthez, a picturesque town nestled in […]
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chef-sanjeev-kapoor
Chef Sanjeev Kapoor is a renowned Indian culinary icon, entrepreneur, and television personality,Celebrity Chef Chef Sanjeev Kapoor, born on April 10, 1964, in Ambala, Haryana, India, is one of the […]
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Prawn Malai Curry By Chef Atul Kocchar
Prawn Malai Curry Ingredients: For the Prawns: For the Malai (Coconut Milk) Gravy: For Garnish: Instructions: Tips: Prawn Malai Curry is a rich, creamy, and aromatic dish that brings the […]
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Naan By Chef Atul Kocchar
Naan Recipe Ingredients: For the Dough: For the Topping (Optional): Instructions: Tips: Naan is an iconic Indian bread that is perfect for soaking up rich, flavorful gravies from dishes like […]
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Achari Aloo (Spiced Potatoes) By chef Atul Kocchar
Achari Aloo (Spiced Potatoes) Recipe Ingredients: For the Potatoes: For the Achari (Pickle) Masala: For Garnish: Instructions: Tips: Achari Aloo is a flavorful and spicy dish that pairs wonderfully with […]
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Bengali Cauliflower By Chef Atul Kocchar
Bengali Cauliflower Ingredients: For the Cauliflower: For the Gravy: Instructions: Tips: Bengali Cauliflower is a simple yet delicious dish, bringing together a balance of flavors with the earthiness of cauliflower […]
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