Waiting Chef – Orion by Alex Webb | United Kingdom 🇬🇧

About Orion by Alex Webb

Orion by Alex Webb is one of the United Kingdom’s most exciting new fine-dining restaurants, founded by Chef Alex Webb, winner of MasterChef: The Professionals 2020.

At Orion, modern British cuisine meets creativity and precision. The restaurant is built around artistry, storytelling, and excellence — and now, the team is expanding. We’re inviting passionate hospitality professionals to join our award-winning brigade, where service and culinary innovation go hand in hand.

We are currently hiring an enthusiastic and detail-oriented Waiting Chef to join our front-of-house and kitchen service team.

Position: Waiting Chef (Chef Waiter / Food Runner)

Department: Food & Beverage / Service

Reports To: Restaurant Manager / Head Chef

Location: United Kingdom 🇬🇧

Employment Type: Full-Time | Permanent

Job Overview

The Waiting Chef plays a vital role in bridging the gap between the kitchen and front-of-house service. This role combines culinary knowledge and guest interaction, ensuring that dishes are delivered with accuracy, grace, and a clear understanding of the ingredients and story behind each plate.

You will work directly with Chef Alex Webb and the service team to uphold Orion’s exceptional standards — ensuring that every dish reaches the guest exactly as envisioned by the kitchen.

Key Responsibilities

1. Coordination Between Kitchen & Service

• Act as the main link between the kitchen pass and front-of-house team.
• Ensure dishes are delivered promptly, efficiently, and presented correctly.
• Communicate clearly with chefs and waiting staff during busy service periods.
• Maintain synchronization between kitchen timing and table service.

2. Guest Presentation & Engagement

• Present and explain dishes confidently to guests, including ingredients, allergens, and cooking techniques.
• Demonstrate full knowledge of the daily menu, specials, and wine pairings.
• Represent the kitchen’s craftsmanship with professionalism and enthusiasm.

3. Service Standards

• Deliver food with precision and attention to detail in line with fine-dining standards.
• Maintain table cleanliness and service flow in coordination with waiters and runners.
• Support the Restaurant Manager in ensuring smooth guest experiences throughout the meal.

4. Operational & Team Support

• Prepare and organize the pass area for service, ensuring plates are hot and ready.
• Assist with clearing courses and resetting tables when needed.
• Maintain communication between the kitchen and FOH to anticipate service demands.
• Support chefs during service peaks with basic plating or finishing tasks (as trained).

5. Hygiene & Compliance

• Adhere to all UK Food Hygiene and Safety regulations (HACCP, FSA, HSE).
• Follow correct handling, serving, and cleaning protocols.
• Ensure allergen awareness and labeling are communicated accurately to guests.

Requirements – Waiting Chef (Fine Dining UK Standards)

Essential Qualifications & Skills

• Minimum 1–2 years of experience in a fine-dining, Michelin-level, or luxury restaurant environment.
• Strong understanding of modern British cuisine and fine-dining service etiquette.
• Excellent communication skills with confidence in guest interaction.
• Immaculate presentation and professional demeanor.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Team player with a positive attitude and strong work ethic.
• Knowledge of food allergens, menu structure, and service sequence.

Desirable Attributes

• Previous experience as a Chef Waiter, Food Runner, or Junior Waiter in a high-end setting.
• Culinary background or formal hospitality training (NVQ Level 2 or equivalent).
• Passion for gastronomy, storytelling, and enhancing guest experiences.
• Fluency in English (additional languages an advantage).

Compensation & Benefits

• Competitive UK salary plus service charge and tips.
• Meals provided on duty.
• Staff training and fine-dining service development under Chef Alex Webb’s mentorship.
• Paid holidays and pension contribution.
• Opportunities for career progression into Senior Waiter, Supervisor, or Sommelier roles.
• Friendly and collaborative team environment.

Visa & Eligibility

Applicants must have legal right to work in the United Kingdom.
Outstanding international candidates may be considered for UK Skilled Worker Visa sponsorship (Hospitality Code: 5436) if eligible under Home Office criteria.

How to Apply

📧 Email your CV and cover letter to:
careers@orionbyalexwebb.com
Subject: Application – Waiting Chef (Your Full Name)

🌐 Apply online via:
https://orionbyalexwebb.com