URGENT STAFF REQUIRED – SAUDI ARABIA 🇸🇦

Restaurant: SAYO (Pan Asian Cuisine)

Recruitment Type: Free Visa | Free Travel | Free Recruitment

👨‍🍳 KITCHEN DEPARTMENT

1. Tandoor Commis I

Salary: ₹30,000 – ₹35,000

Responsibilities:

• Prepare authentic Indian tandoor items such as kebabs, breads, and grilled meats.
• Operate and maintain the tandoor oven at correct temperatures.
• Ensure proper marination, portioning, and seasoning of ingredients.
• Maintain hygiene and cleanliness of the tandoor section as per HACCP standards.
• Support the Sous Chef and CDP during high-volume service.

Requirements:

• Minimum 2–3 years of tandoor experience in a reputed Indian or Pan-Asian restaurant.
• Strong knowledge of tandoor operation, charcoal/coal handling, and safety procedures.
• Basic English communication and understanding of kitchen hierarchy.
• Age: 22–35 preferred.

2. Dimsum Commis I

Salary: ₹30,000 – ₹35,000

Responsibilities:

• Prepare handmade dim sum, bao, dumplings, and steamed buns.
• Follow authentic Chinese and Pan-Asian recipes for fillings, folding, and steaming.
• Ensure proper consistency, texture, and presentation.
• Work closely with the Asian section chefs for menu execution.
• Maintain hygiene and proper storage of doughs, fillings, and sauces.

Requirements:

• Minimum 2 years of experience in Chinese or Pan-Asian kitchens.
• Skilled in dim sum folding, steaming, and wok coordination.
• Understanding of HACCP and cold storage practices.
• Basic English communication required.

3. Sushi Commis I

Salary: ₹30,000 – ₹35,000

Responsibilities:

• Prepare sushi, sashimi, nigiri, and maki rolls according to Japanese culinary standards.
• Maintain freshness and quality of seafood and ingredients.
• Ensure correct knife handling and portioning.
• Assist in menu prep, plating, and inventory of sushi bar items.
• Maintain cleanliness and temperature control in sushi preparation area.

Requirements:

• Minimum 2–3 years of experience in Japanese or Pan-Asian cuisine.
• Strong knife skills and hygiene awareness.
• Familiarity with sushi rice preparation, seasoning, and fish handling.
• Knowledge of HACCP food safety standards.

4. Wok Commis I

Salary: ₹30,000 – ₹35,000

Responsibilities:

• Cook authentic stir-fry dishes using traditional wok techniques.
• Ensure correct balance of flavors, sauces, and seasoning for Asian cuisine.
• Maintain high heat control and quick service consistency.
• Coordinate with line chefs for order timing and garnishing.
• Clean and maintain wok station equipment daily.

Requirements:

• 2+ years of wok cooking experience in Chinese or Asian fusion restaurants.
• Knowledge of basic sauce preparation and stir-fry cooking.
• Good communication and teamwork skills.
• Ability to work under pressure in fast-paced kitchens.

☕ SERVICE DEPARTMENT

1. GRE (Guest Relations Executive – Male)

Salary: ₹35,000 – ₹45,000

Responsibilities:

• Welcome guests warmly and manage reservations, seating, and VIP coordination.
• Handle guest inquiries, feedback, and complaints professionally.
• Communicate with kitchen and service teams for smooth operation.
• Maintain records of repeat guests and assist in loyalty building.
• Promote menu specials and ensure excellent guest satisfaction.

Requirements:

• Bachelor’s degree/diploma in hospitality management.
• 2–4 years of experience in fine dining or 5-star hotel front-of-house operations.
• Excellent communication in English; Arabic knowledge is an advantage.
• Confident personality with exceptional grooming and etiquette.

2. Barista (3 Positions)

Salary: ₹35,000 – ₹40,000

Responsibilities:

• Prepare high-quality coffee, tea, and specialty beverages.
• Maintain cleanliness and calibration of espresso machines.
• Create latte art and serve beverages with attention to presentation.
• Manage stock, refills, and daily sales records.
• Provide friendly and efficient guest service at the coffee counter.

Requirements:

• 1–3 years of barista experience in café, hotel, or restaurant.
• Knowledge of coffee beans, roasting, and brewing techniques.
• Strong communication and customer service skills.
• Smart, energetic, and fluent in English.

3. Steward (2 Positions)

Salary: ₹25,000 – ₹30,000

Responsibilities:

• Serve food and beverages to guests courteously and efficiently.
• Assist in table setup, order taking, and clearing.
• Ensure cleanliness and organization of the dining area.
• Follow fine-dining service sequence and coordinate with kitchen for timely delivery.
• Support the GRE and Barista during busy hours.

Requirements:

• 1–2 years of experience as a steward/waiter in a restaurant or hotel.
• Basic English communication and service etiquette.
• Neat appearance and professional grooming.
• Ability to handle multiple tables with speed and grace.

4. Assistant Steward (3 Positions)

Salary: ₹20,000 – ₹25,000

Responsibilities:

• Assist stewards in table setup, cleaning, and serving support.
• Maintain cutlery, crockery, and glassware cleanliness.
• Clear tables quickly and reset for next guests.
• Support kitchen with basic cleaning and dishwashing as required.
• Uphold hygiene and sanitation standards in service and pantry areas.

Requirements:

• 6 months to 1 year of experience in hospitality preferred.
• Physically fit and punctual.
• Team player with positive attitude.
• Willing to learn and grow within the service department.

💰 BENEFITS

✅ Competitive Salary + Tips + Service Charge
✅ 10% Performance Bonus + Overtime Pay
✅ Free Food & Accommodation Provided by Employer
✅ Free Visa, Air Ticket, and Recruitment (No Charges)
✅ Renewable Contract with Career Growth Opportunities
✅ Work with a Leading Pan-Asian Brand in Saudi Arabia

📞 HOW TO APPLY

For queries or applications, contact:
📱 +91 90222 42046
📧 Email: recruitment.sayo@chefmail.com (if applicable)

Recruitment Type: Direct & Free – No Agents / No Commission
Joining Location: Saudi Arabia 🇸🇦
Category: Hospitality | Restaurant | Pan-Asian Cuisine | Fine Dining