Opening for Sous Chef – Orion by Alex Webb (United Kingdom 🇬🇧)

About Orion by Alex Webb

Orion by Alex Webb is an upcoming fine-dining restaurant led by MasterChef: The Professionals 2020 Champion, Chef Alex Webb. Located in the United Kingdom, Orion represents the next generation of modern British cuisine — elegant, creative, and rooted in local seasonal ingredients. The restaurant is seeking a passionate and disciplined Sous Chef to join its award-winning culinary team and contribute to an exceptional guest experience that blends artistry, sustainability, and innovation.

Sous Chef Responsibilities (Detailed UK Hospitality Standards)

As a Sous Chef at Orion by Alex Webb, you will play a pivotal role in ensuring the smooth operation of the kitchen while maintaining the restaurant’s uncompromising standards of excellence. Your role combines leadership, creativity, technical expertise, and consistency.

Key Responsibilities:

1. Kitchen Operations Management
   • Supervise and coordinate daily kitchen operations, ensuring timely and high-quality food preparation and presentation.
   • Maintain kitchen efficiency during service while upholding health, safety, and hygiene standards as per UK Food Standards Agency (FSA) regulations.
2. Menu Development & Creativity
   • Collaborate directly with Chef Alex Webb in developing seasonal tasting menus and innovative modern British dishes.
   • Contribute ideas for plating, ingredients, and culinary techniques in alignment with the restaurant’s fine-dining concept.
3. Team Leadership & Training
   • Support and mentor junior chefs, commis, and kitchen porters to maintain consistent quality and kitchen discipline.
   • Lead by example in promoting teamwork, communication, and professionalism.
4. Quality Control & Consistency
   • Ensure every dish leaving the kitchen meets Orion’s visual and flavor standards.
   • Conduct daily tasting and quality checks before service.
5. Inventory, Ordering & Cost Control
   • Assist the Head Chef in inventory management, supplier relations, and cost-effective ingredient sourcing.
   • Monitor stock rotation, waste reduction, and sustainability initiatives.
6. Compliance & Safety
   • Ensure full compliance with UK Health & Safety Executive (HSE) and Food Hygiene (Level 3) standards.
   • Oversee correct food storage, allergen control, and cleaning schedules in line with HACCP guidelines.
7. Service Excellence & Guest Experience
   • Work closely with front-of-house teams to deliver seamless dining experiences.
   • Respond to guest feedback and maintain the restaurant’s reputation for excellence.

Sous Chef Requirements – UK Fine Dining Standards

Essential Requirements:

• Minimum 3–5 years of professional experience in fine dining or Michelin-level kitchens.
• Proven experience as a Sous Chef, Junior Sous, or Senior Chef de Partie in a high-end establishment.
• Formal culinary qualification (NVQ Level 2/3 or equivalent diploma).
• Strong understanding of modern British and European cuisine, plating techniques, and flavor pairing.
• Ability to manage kitchen operations under pressure with calm, precise execution.
• Excellent leadership, communication, and mentoring skills.
• Sound knowledge of food safety, allergen control, and HACCP principles.
• Flexibility to work evenings, weekends, and public holidays as required in a fine-dining environment.

Preferred Skills & Attributes:

• Prior experience working with Michelin-starred chefs or luxury UK hotels/restaurants.
• Creative mindset with a passion for developing new dishes and experimenting with seasonal produce.
• Strong time management and organizational skills.
• Positive attitude, discipline, and commitment to excellence.
• Familiarity with sustainability practices and zero-waste kitchen initiatives.

Compensation & Benefits

• Competitive UK industry salary (based on experience).
• Performance-based incentives and service charge distribution.
• Opportunities for professional growth and mentorship under Chef Alex Webb.
• Meals on duty and staff discounts.
• Ongoing training and certification opportunities (e.g., Food Hygiene, First Aid, Leadership).
• Career progression within Orion and potential group expansion projects.

Location

📍 United Kingdom (Exact location to be announced with Orion’s official opening)
Visa sponsorship may be available for exceptional international candidates with prior UK work experience or eligibility under the UK Skilled Worker Visa scheme (Hospitality Code: 5434 – Chefs).

How to Apply

Interested candidates can send their CV, portfolio, and cover letter to:
📧 careers@orionbyalexwebb.com
Subject: Application – Sous Chef (Your Full Name)

Or apply through the official website:
🌐 https://orionbyalexwebb.com