About Orion by Alex Webb
Orion by Alex Webb is a new fine-dining destination in the United Kingdom, founded by Chef Alex Webb — the winner of MasterChef: The Professionals 2020. The restaurant celebrates modern British cuisine, combining artistic presentation, storytelling, and a deep respect for locally sourced seasonal ingredients.
As Orion prepares to open its doors, we are looking for passionate and talented individuals to join our kitchen brigade. This is a rare opportunity to work directly under Chef Webb’s mentorship in a creative, disciplined, and inspiring fine-dining environment.
Position: Chef de Partie (CDP)
Department: Culinary
Reports To: Sous Chef / Head Chef
Location: United Kingdom 🇬🇧
Type: Full-Time | Permanent
Job Summary
As a Chef de Partie (CDP) at Orion by Alex Webb, you will be responsible for managing your assigned kitchen section, ensuring that all dishes are prepared to the restaurant’s exacting fine-dining standards. You will collaborate closely with the Sous Chef and Head Chef, maintaining precision, consistency, and creativity in every service.
This role requires a strong technical foundation, time management skills, and a passion for modern British cuisine.
Key Responsibilities
Kitchen Operations & Section Management
- Take full ownership of your assigned section (meat, fish, garnish, larder, or pastry).
- Prepare, cook, and present dishes consistently to Michelin-level standards.
- Maintain mise en place, freshness, and portion control at all times.
- Ensure all food leaving your section meets Orion’s presentation and taste standards.
Team Collaboration
- Work efficiently with the kitchen brigade, supporting the Sous Chef and Head Chef in daily operations.
- Train and guide Commis Chefs, sharing technical knowledge and upholding Orion’s culinary vision.
- Communicate effectively with other sections to ensure smooth service flow.
Quality Control & Hygiene
- Adhere to all UK Food Safety and Hygiene standards, including HACCP and Allergen Control regulations.
- Ensure daily cleaning routines and kitchen checklists are completed to Orion’s standards.
- Maintain ingredient traceability, proper labeling, and storage.
Creativity & Menu Development
- Contribute new ideas for seasonal dishes and daily specials.
- Assist in testing, plating, and tasting sessions for menu evolution.
- Stay informed about new techniques and ingredients to enhance culinary innovation.
Stock & Cost Management
- Monitor stock rotation, minimize waste, and report shortages.
- Support the Sous Chef with ordering and cost-control measures.
Requirements – Chef de Partie (UK Fine-Dining Standards)
Essential:
- Minimum 2–3 years of experience as a CDP or Demi Chef in fine-dining or luxury hotel kitchens.
- Solid understanding of modern British cuisine and classical French cooking fundamentals.
- Formal culinary qualification (NVQ Level 2/3 or equivalent diploma).
- Excellent knife skills, attention to detail, and plating precision.
- Ability to perform under pressure in a fast-paced fine-dining environment.
- Strong communication and teamwork skills.
- Understanding of food safety, allergen management, and HACCP compliance.
Desirable:
- Experience in Michelin-starred or AA Rosette restaurants.
- Creative approach to ingredients, presentation, and menu suggestions.
- Passion for sustainability and zero-waste kitchen practices.
- Familiarity with UK Hospitality Health & Safety regulations.
- Ambition to grow into a Sous Chef or Senior CDP role within Orion.
Compensation & Benefits
- Competitive UK salary (based on experience).
- Performance incentives and service charge benefits.
- Meals provided on duty.
- Continuous culinary training under Chef Alex Webb.
- Opportunities for career progression in Orion’s expanding fine-dining group.
- Paid holidays, uniform provided, and staff dining discounts.
Visa & Eligibility
Applicants must have the right to work in the United Kingdom.
Exceptional international candidates may be considered for Skilled Worker Visa sponsorship under the UK Hospitality Code (5434 – Chef), subject to Home Office eligibility.
How to Apply
📧 Send your CV, cover letter, and portfolio to:
careers@orionbyalexwebb.com
Subject Line: Application – Chef de Partie (Your Full Name)
🌐 Apply directly through the official website:
https://orionbyalexwebb.com
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