chef Matt Abé |Sydney Australia - Top Chefs Biography

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Chef Matt Abé – From Gordon Ramsay’s Right Hand to Mayfair Restaurant Star |How Matt Abé Opens New Restaurant in Mayfair Backed by Gordon Ramsay | why Quiet Culinary Leader Matt Abé to Launch Solo Restaurant in London’s Mayfair |Longtime Gordon Ramsay Chef to Open Mayfair’s Next Big Restaurant |Michelin Chef Matt Abé Opens Restaurant at Legendary Le Gavroche Site

There’s Matt Abé, and he’s extremely proficient at cooking. Gordon Ramsay, who’s unfathomably famous for cooking too, speaks about Matt a lot. Mister Ramsay tells people everywhere that Matt is unfathomably loyal and always does his best to produce food that’s really perfect. Matt has been with Gordon for like, over 16 years and also gets to be on TV and go to upscale food events because he’s important in Gordon’s cooking group.

Matt decided to start his very own restaurant in an upscale location in London called Mayfair.
Once upon a time, there was Le Gavroche, and it was the first to bring super-upscale French food to London. Now Matt’s taking over that location, with Gordon backing him up, and everyone thinks it’s going to be amazing. This is his significant chance to cook the way he wants and show everyone he’s a great chef. Matt isn’t someone who needs to worry.
chef Abé’s not unfathomably loud or cares a lot about being in magazines. Mister Abé is characterized by being quiet and letting the amazing food he produces and the manner in which he’s a good leader do all the talking. After coming a long way from baking in kitchens in Sydney, Australia, to being a leader in posh places to eat in London, Matt Abé isn’t done yet.
People think he’s great because he’s always proficient at what he does and he respects everyone.
His significant next step isn’t easy—however. Mister Abé’s trying to start his restaurant, but there are really confusing and bothersome rules—the formal name is vexing procedures—that are essentially like, holding gum under a chair. And nobody is speaking out loud about how hard things are—it’s like the big elephant in the room is what adults call it.

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Climbing the Ranks at Restaurant Gordon Ramsay

I think chef Matt hasn’t made all the plans, or how adults would say have not at the present time made the proper plans, to open his restaurant till the year 2025. Things are going slower than he probably wants—slowed deliberations, is the upscale term I heard.
It’s a new beginning for Matt because he’s going to run a restaurant all by himself and not simply learn from Gordon Ramsay.
I bet he’s going to come up with some stupendous ways to cook food not only here, but in other countries too. And maybe when he gets everything all figured out, his restaurant will become super-duper famous. That’s what people are looking forward to seeing happen!l his dishes looked fresh and good. Matt thought that cooking should be simple to grasp, taste good in a balanced way, and respect the food. His recipes followed ideas every time. Even with things moving fast at the restaurant, Matt sometimes slowed deliberations to ensure everything was going the right way.

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Culinary Philosophy Simplicity, Balance, and Respect

There was no rushing around just to take a quick break. Mister Matt knew his food needed attention, like ensuring fully to turn the book to the right pages. And his recipes weren’t only random–they had a purpose, meaning every piece was picked for a good reason, and nothing was left to chance.hef Bennett, who told stories with food, were both not simple cooks. They were so good, they were like a special school for Matt that got him ready for making really, really good meals for people.
All of that happened before Matt was even 22 years old! And his mind was filled with a large amount of ideas that weren’t limited to just doing things in Australia. His thoughts traveled across the seas! Mister Abé wanted to be somewhere he could learn many new things and keep improving as a cook. Mister Abé didn’t want his cooking words -, his limited vocabulary – to stay small.
Mister Abé wanted to learn the significant cooking words and be the best he could be.still quite new. Mr. Abé learned a lot from Chef Matt Moran at Aria, which was an upscale location right by the water. It had great views and always cooked with foods that were in season. At Aria, Matt, rather, had an exceptional existential understanding about how to construct dishes that were centered on the ingredients, and be unfathomably careful in making them just right.
London Calling – The Start of Something Monumental
At the age of 21, Matt Abé took a leap of faith and moved to London, chasing the dream of working among the best chefs in the world. He joined the prestigious Gordon Ramsay Group, starting at Gordon Ramsay at Claridge’s, a Michelin-starred destination famed for its refined French-inspired cuisine.
In just two years, his talent and calm demeanor caught the attention of Gordon Ramsay himself. Matt was offered the opportunity to join Restaurant Gordon Ramsay on Royal Hospital Road—Ramsay’s flagship and one of only a handful of restaurants in the UK to hold three Michelin stars.
This would be the beginning of a long and transformative chapter in his life.
Climbing the Ranks at Restaurant Gordon Ramsay
In 2020, a historic moment arrived: Matt Abé was appointed Co-Chef Patron of Restaurant Gordon Ramsay, succeeding Clare Smyth, who had left to open her own restaurant. This role placed him at the very pinnacle of fine dining in the UK and was a clear vote of confidence from Gordon Ramsay himself.

Legacy and the Road Ahead

Ramsay described Matt as having “an incredible level of raw talent, dedication, and respect for the craft.” Under Abé’s leadership, the restaurant not only retained its three Michelin stars but also continued to push boundaries while honoring classical French traditions. He credits his Australian upbringing for his respect toward produce and straightforward flavour. There’s a humility in his approach, and he often speaks about collaboration with his team, rather than working in isolation. For Matt, ideas come to life when chefs contribute to the creative process together, from concept to execution. Back at Restaurant Gordon Ramsay, Abé is known as a fair and supportive leader. Many chefs who’ve worked under him speak highly of his calm demeanor, clear communication, and respectful management style—a stark contrast to the often harsh environments of traditional fine-dining kitchens. Recognition and Respect from Gordon Ramsay Quick Facts: Chef Matt Abé Full Name: Matt Abé Birthplace: Sydney, Australia Training: Aria (Matt Moran), Vue de Monde (Shannon Bennett) Moved to London: 2007 Joined Restaurant Gordon Ramsay: 2009 Appointed Co-Chef Patron: 2020 Chair of Judges: National Chef of the Year 2024 Michelin Status: 3 Michelin Stars maintained under his leadership Upcoming Project: Solo restaurant in Mayfair, opening late 2025 dont do anything

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