What is Menu Engineering – The Science of Building Profitable, Strategic, and Customer-Driven Menus Introduction – The Menu as a Strategic Business Tool In the culinary world, the menu is […]
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Mastering Food Cost Management
Mastering Food Cost Management – The Secret to Profitable Culinary Operations |Mastering Food Cost Management – The Key to Restaurant Profitability and Kitchen Success |Food Cost Management Explained – A […]
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Chef Emmanuel Stroobant | Belgium | Singapore
Chef Emmanuel Stroobant – Michelin Star Master of Saint Pierre & Shoukouwa | Culinary Visionary in Singapore | Emmanuel Stroobant – Modern French Maestro with a Zen Soul | 2-Star […]
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Chef Alex Atala |Brazil
Chef Alex Atala – The Amazon’s Culinary Alchemist and Global Pioneer of Brazilian Haute Cuisine From São Bernardo to the World – Early Life and Multicultural Roots Milad Alexandre Mack […]
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Federal Institute of Hotel Management, Noida
Federal Institute of Hotel Management, Noida – Crafting World-Class Hoteliers with Excellence in Education, Innovation, and Industry Exposure |FIHM Noida – India’s Leading Hotel Management College for Global Hospitality Careers […]
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Chef Kishan Singh Dewat | India
Chef Kishan Singh Dewat – 26-Year Indian Curry & Tandoor Expert | From Udaipur to Uganda|Culinary Journey from Udaipur to Kampala | Indian Tandoor Specialist |Celebrated Indian Chef | Tandoor […]
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Chef Ryan Hogg |Scotland
Chef Ryan Hogg – Head Chef at The Park Hotel Peebles | A Journey of Scottish Culinary Excellence |From Young Chef Finalist to Fine Dining Innovator in the Scottish Borders […]
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Chef Lata Kapoor | India
Chef Lata Kapoor – Culinary Consultant, Educator, Brand Ambassador, and Founder of JSM Foods |India’s Voice of Authentic Home-Style Cooking and Culinary Leadership |From Amul’s Kitchen to JSM Foods: A […]
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Chef Surender Mohan | Dubai | Doha | London UK
Chef Surender Mohan – From Delhi Streets to Michelin Heights: A Legacy of Indian Fine Dining Excellence |Culinary Director of Jamavar | Michelin Star Chef’s Journey |The Inspirational Story of […]
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Chef Gaurav Kumar |India
Chef Gaurav Kumar – Executive Sous Chef The oberoi | Global Cuisine Innovator & Culinary Leader |Award-Winning Chef | Fusion Specialist & Luxury Hotel Strategist |Blending Cultures, Crafting Flavors | […]
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Chef Binu Joseph |India
Chef Binu Joseph – From Wayanad’s Spice Trails to Kuwait’s Premier Kitchens |Award-Winning Executive Sous Chef | Global Culinary Strategist |19+ Years of Culinary Excellence Across the Gulf & Beyond […]
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Chef Dominic Gomes | India
Master Chef Dominic Gomes – From Sacred Flames to Global Culinary Fame | Indian Culinary Visionary & Award-Winning Mentor |Chef Dominic Gomes – Masterchef, Mentor & Modern Indian Cuisine Icon […]
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Chef Daren Liew | London UK
Chef Daren Liew – Culinary Virtuoso & Lee Kum Kee Ambassador Redefining Asian Fine Dining in Europe |Founder of DL Cuisine Concepts | Michelin-Recognized Culinary Leader in Asian Cuisine |Award-Winning […]
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Chef Vaibhav Soni | INDIA
Chef Vaibhav Soni – Founder of Snowy Foods Real | Culinary Consultant & Former Oberoi Chef |From Oberoi Excellence to Pan Asian & FMCG Products |Global Culinary Leader & Mentor […]
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Chef Neeraj Tyagi | India
Chef Neeraj Tyagi – Director of Culinary, Grand Hyatt Mumbai | Luxury Dining Visionary |Celebrated Indian Chef Leading Culinary Excellence at Grand Hyatt Mumbai |Global Indian Culinary Icon & Hotel […]
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Chef Kristen Kish |Michigan USA
Kristen Kish – Top Chef Winner, Arlo Grey Owner & Culinary TV Star |From Seoul to Top Chef Glory |Kristen Kish – Korean-American Chef, Top Chef Champion & Host |Celebrity […]
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Chef Hubert Keller | France | USA
Hubert Keller – The Gentleman Chef Who Brought French Elegance to American Plates |French Culinary Master Who Transformed American Fine Dining |From Alsace to America: A Life Cooked with Passion […]
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Chef Mahendra Khairiya – MasterChef Judge |India
Chef Mahendra Khairiya – Visionary Culinary Leader, MasterChef Judge & Founder of Culinary Mantra |MasterChef Judge & Founder of Culinary Mantra | Icon of Indian |From Executive Chef at 23 […]
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Chef Soumojit Sinha |India
Chef Soumojit Sinha –Culinary Philosopher & Executive Chef, Mumbai From Verses to Vinaigrettes: A Culinary Philosopher Redefining India’s Gastronomic Narrative |A Culinary Visionary in Mumbai – Meet Chef Soumojit Sinha […]
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The Dark Side of Michelin Star Chefs: Fame, Fear, and Fatigue in Fine Dining
The Dark Side of Michelin Star Chefs | Fame, Fear, and Fatigue in Fine DiningFueling the Fire: How Michelin Chefs Fall into Addiction |Addicted to the Line: Substance Abuse in […]
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