Chef Amitesh Virdi: Director of Culinary at Fairmont Udaipur Palace,
Chef Amitesh Virdi stands as a prominent figure in the world of fine dining and culinary excellence. With over 24 years of experience, Chef Virdi’s professional journey is a testament to his passion, creativity, and commitment to the art of cooking. Currently serving as the Director of Culinary at Fairmont Udaipur Palace, Chef Virdi continues to inspire and lead teams in crafting exceptional dining experiences. His career has spanned some of the most prestigious hotels and restaurants in India, where he has honed his skills, built his reputation, and left an incredible mark on the hospitality industry.
Professional Journey
Chef Amitesh Virdi’s culinary career began with a deep commitment to quality and innovation, and this is evident in his diverse professional journey. Over the years, he has served in several prestigious establishments across India, each role enhancing his expertise and leadership capabilities.
Starting at the Grand Hyatt Delhi, Chef Virdi laid the foundation for his illustrious career, learning from some of the best in the industry. His tenure at Grand Hyatt Mumbai and Hyatt Regency Mumbai further strengthened his position as a seasoned chef, providing him with invaluable experience in managing high-end culinary operations in luxury settings.
Chef Virdi’s expertise in managing large, high-volume operations became even more evident when he moved on to JW Marriott Juhu Mumbai. There, he played a pivotal role in maintaining the brand’s reputation for excellence, delivering world-class dining experiences to both international and local clientele. His leadership skills were tested and refined as he moved into roles at JW Marriott Sahar Mumbai and JW Marriott Mussoorie, each time overseeing innovative kitchen operations and team management in a fast-paced, high-demand environment.
In 2021, Chef Virdi took on a new challenge as the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. This marked a pivotal moment in his career, as he emphasized the use of local produce and traditional recipes to deliver exceptional dining experiences. His focus on the region’s culinary heritage allowed him to offer guests a unique blend of contemporary dining and local flavors, further elevating the resort’s culinary offerings.
Chef Virdi’s career also includes a significant stint as the Executive Chef for Punjab Grill, a renowned brand under Lite Bite Foods. Here, he managed up to 10 restaurants across Western and Southern India, showcasing his ability to handle large-scale operations while maintaining quality and consistency. His leadership in overseeing such a vast portfolio made him a key figure in the success of Punjab Grill’s expansion across India.
In September 2024, Chef Virdi was appointed as the Director of Culinary at Fairmont Udaipur Palace, where he continues to redefine luxury dining by blending modern culinary techniques with the rich culinary heritage of Rajasthan. His vision and leadership have transformed the culinary offerings at Fairmont Udaipur, allowing guests to indulge in exquisite dishes that showcase the region’s local flavors while maintaining international culinary standards.
Culinary Philosophy
Chef Virdi’s culinary philosophy is deeply rooted in his commitment to creating memorable dining experiences that connect people to the culture and place of the dishes. His approach to food revolves around a harmonious balance of innovation and traditional cooking techniques, which allows him to create dishes that are both contemporary and respectful of the rich culinary heritage of India.
One of Chef Virdi’s core beliefs is the importance of utilizing locally sourced ingredients. Throughout his career, he has worked closely with local farmers and suppliers to ensure that the freshest produce is used in his kitchens. By championing local ingredients, Chef Virdi not only supports regional agriculture but also delivers dishes that are authentic and reflective of the local terroir.
His commitment to supporting local farmers and home chefs is another key aspect of his philosophy. Chef Virdi is passionate about connecting with local culinary talent and learning from their vast knowledge. He frequently collaborates with home chefs, taking inspiration from traditional recipes and adapting them to create innovative dishes that bring new life to classic flavors.
For Chef Virdi, cooking is more than just a profession—it’s an art form that requires passion, precision, and respect for the ingredients. He has consistently demonstrated this philosophy through his work, creating not only exceptional meals but experiences that resonate deeply with diners. His focus on creating memorable dining experiences has earned him the respect and admiration of colleagues, guests, and industry peers alike.
Personal Interests
Beyond his work in the kitchen, Chef Virdi leads a balanced lifestyle that allows him to recharge and pursue his personal interests. He is an avid motorcyclist, finding solace and freedom on the open road. For Chef Virdi, motorcycling offers a perfect escape, allowing him to unwind and experience the world from a different perspective. His love for motorcycles serves as a reminder that, like cooking, life should be about passion and embracing new experiences.
Chef Virdi is also a passionate photographer, capturing moments both within and outside the kitchen. His photography skills enable him to view the world through a creative lens, enriching his culinary creations with a deep appreciation for visual aesthetics. Through his photographs, he explores different cultures, landscapes, and moments, all of which inspire his culinary art.
In addition to photography, Chef Virdi has a deep love for traveling and exploring nature. He believes that traveling broadens one’s horizons and exposes individuals to new cultures, flavors, and experiences. His global travels have played an important role in shaping his culinary approach, enabling him to combine international influences with local ingredients to create dishes that are both diverse and authentic.
Chef Virdi’s ability to maintain a well-rounded lifestyle speaks to his belief in balance. Whether it’s switching between his chef’s hat and motorcycle helmet or exploring new landscapes through photography, Chef Virdi embraces every aspect of his life with passion and purpose.
Online Presence
In today’s digital world, Chef Virdi has established a strong online presence, offering insights into his culinary creations, philosophy, and personal journey. His official website, amiteshvirdi.com, serves as a platform where he shares his culinary experiences, his approach to cooking, and the stories behind his dishes. The website reflects his passion for food and his dedication to creating exceptional dining experiences that celebrate culture, heritage, and innovation.
Chef Virdi’s social media presence further allows him to connect with food lovers, fellow chefs, and hospitality professionals from around the world. Through his posts, he shares behind-the-scenes glimpses of his kitchen, his culinary adventures, and his travels, giving followers an inside look into the life of a top chef. His commitment to sharing his knowledge and experiences has made him a respected voice in the culinary community.
For those who wish to explore Chef Virdi’s culinary world in more detail, his Instagram handle @amiteshvirdi offers a curated look at his culinary creations, personal interests, and travels. By following Chef Virdi online, food enthusiasts can stay updated on his latest projects and gain inspiration from his culinary journey.
JOURNEY
Chef Amitesh Virdi’s journey from his early days in the kitchen to becoming a leading figure in the Indian culinary scene is a testament to his passion, talent, and relentless pursuit of excellence. Over the course of his 24-year career, he has built a reputation as a chef who not only creates outstanding dishes but also fosters connections with local cultures and ingredients. His commitment to blending innovation with tradition has led him to work at some of the finest hotels and restaurants in India, where he has consistently elevated dining experiences to new heights.
As the Director of Culinary at Fairmont Udaipur Palace, Chef Virdi continues to shape the future of Indian cuisine, inspiring future generations of chefs and food enthusiasts. With his unwavering dedication to his craft and his belief in creating meaningful culinary experiences, Chef Virdi is undoubtedly a culinary maestro whose influence will be felt for many years to come.
For a deeper insight into his journey, his philosophy, and his culinary creations, visit his official website: amiteshvirdi.com.