Chef Vivek Chauhan MIH – Executive Pastry Chef | International Chocolatier & Culinary Innovator Early Life and Culinary Inspiration Chef Vivek Chauhan was born and raised in a culturally rich […]
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Federal Institute of Hotel Management, Noida
Federal Institute of Hotel Management, Noida – Crafting World-Class Hoteliers with Excellence in Education, Innovation, and Industry Exposure |FIHM Noida – India’s Leading Hotel Management College for Global Hospitality Careers […]
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Chef Daniel Boulud | Global Icon of Modern French Cuisine & Hospitality
Chef Daniel Boulud | Global Icon of Modern French Cuisine & Hospitality Daniel Boulud is a French-born chef renowned for his contemporary French cuisine and his flagship restaurant, Restaurant DANIEL, […]
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Joël Robuchon (France)
Joël Robuchon – The King of All Chefs | A Culinary Legend with the Most Michelin Stars in History Michelin Star Maestro | Culinary Genius Who Redefined French Gastronomy Rooted […]
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Chef Sarita Ajit Chavan (INDIA)
Chef Sarita Ajit Chavan – Guardian of Goan Culinary Heritage & National Pride India’s Coastal Cuisine Ambassador & Culinary Patriot The Flavors of Goa, The Heart of India – Chef […]
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Chef Jugesh Arora
Professional Journey Founder & CEO – Chef’s Table Studio (2011 – Present) “A poorly planned kitchen is more than an inconvenience—it’s a liability. We build kitchens that perform.” — Chef […]
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chef-masahiro-yoshitake
Masahiro Yoshitake: Master of Edomae Sushi and Culinary Innovator, 7 Michelin Stars Early Life and Culinary Roots Masahiro Yoshitake was born in the scenic Tochigi Prefecture of Japan, a region […]
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Chef Sougata Ghosh
Chef Sougata Ghosh – Executive Sous Chef at Hyatt Regency Dehradun Name: Sougata GhoshCurrent Role: Executive Sous Chef, Hyatt Regency Dehradun Resort and SpaLocation: Dehradun, IndiaLinkedIn: Sougata Ghosh – LinkedInInstagram: […]
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