Michelin-Starred Chef, Culinary Educator & Guardian of French Gastronomy Director of Culinary Arts – Le Cordon Bleu Paris Introduction: A Pillar of Modern French Gastronomy In the refined and demanding […]
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Chef Vishnu Manohar | INDIA/USA
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Girish U Sehgal – General Manager of JW Marriott Pune,
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Gaurang Alagh |Avista Hideaway Patong Resort & Spa Phuket
Gaurang Alagh: Crafting Hospitality Excellence Across India and Thailand |The Rising Star of Luxury Hospitality – Gaurang Alagh’s Inspiring Journey |Blending Tradition with Modern Luxury: The Story of Gaurang Alagh […]
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Sharfin Akter Auni
Sharfin Akter Auni: The Rising Diva of Dubai’s Cocktail Culture Early Life and Beginnings The art of bartending is more than just pouring drinks—it is about creating stories in a […]
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Zahra Erfanian Azmoodeh| DUBAI
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Rabih Fakhreddine – From Passionate Marketer to Hospitality Trailblazer
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Clinton D’Souza: Crafting Excellence in Food & Beverage at The St. Regis Downtown Dubai
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Johny Joy: Director of Food & Beverage at Grand Hyatt Kochi Bolgatty
Johny Joy: Redefining Food & Beverage Leadership in Indian Luxury Hospitality Introduction: A New Face of Indian Hospitality Excellence The Indian hospitality industry has been rapidly evolving, with food and […]
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