Chef Pawan Ailawadi | Master Chef |INDIA

From Luxury Hotel Kitchens to National Academic Leadership: A Journey of Purpose, Structure, and Vision Establishing Authority Through Academia by Transforming Industry Experience into Structured Culinary Education Chef Pawan – […]

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Chef Vishnu Manohar | INDIA/USA

The People’s Chef of India, A Cultural Icon Who Turned Cooking into a National Movement of Unity, Service, and Pride Introduction: When Food Becomes a Movement That Touches an Entire […]

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Rabih Fakhreddine – From Passionate Marketer to Hospitality Trailblazer

Rabih Fakhreddine: From Brand Maven to Hospitality Pioneer Formative Years and Scholarship Born in Lebanon—a land celebrated for its warmth, vibrant culture, and storied gastronomy—Rabih Fakhreddine grew up fueled by […]

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Clinton D’Souza: Crafting Excellence in Food & Beverage at The St. Regis Downtown Dubai

Clinton D’Souza: Crafting Excellence in Food & Beverage at The St. Regis Downtown Dubai Early Life and Foundations in India Clinton D’Souza’s story begins in India, where the seeds of […]

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