Liu Fang – From Coal Mines to Cleveland’s Dumpling Queen Early Life in Qufu, Shandong – Roots in a Traditional Landscape The story of Liu Fang begins in the Qufu […]
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Ryan Beck – The Designer Turned Chef Bringing Heartfelt Food to Cleveland | USA
Not every chef grows up dreaming of Michelin stars or fine-dining kitchens. For Ryan Beck, food was never about prestige — it was about comfort, family, and connection. Growing up […]
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Chef David Burke | USA
Chef David Burke: The Culinary Maverick of Modern American Cuisine A Name Synonymous with Innovation and Culinary Excellence Chef David Burke is not just a name but a brand in […]
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Chef Kristen Kish |Michigan USA
Kristen Kish – Top Chef Winner, Arlo Grey Owner & Culinary TV Star |From Seoul to Top Chef Glory |Kristen Kish – Korean-American Chef, Top Chef Champion & Host |Celebrity […]
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Chef Hubert Keller | France | USA
Hubert Keller – The Gentleman Chef Who Brought French Elegance to American Plates |French Culinary Master Who Transformed American Fine Dining |From Alsace to America: A Life Cooked with Passion […]
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Chef Jungsik Yim – Korea
Apprenticeships in the West – From Aquavit to Akelarre |Jungsik Yim restaurants trained, Aquavit, Bouley | Zuberoa, Akelarre, Korean chef Western techniques| The Man Who Brought Korean Cuisine to the […]
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Chef Alan Stuart |Wellington, New Zealand
Chef Alan Stuart – From Porirua to the Pinnacle of Global Gastronomy | Head Chef at Oncore by Clare Smyth |Head Chef at Oncore by Clare Smyth | Michelin-Trained Kiwi […]
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Chef Floyd Cardoz |Top Chef Masters Winner | Tabla Legend
Chef Floyd Cardoz (1960–March 25, 2020) A Culinary Legend Lost Tabla Founder & Top Chef Masters Winner | Indian Cuisine Pioneer |The Chef Who Revolutionized Modern Indian Cuisine in America […]
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Chef Ivan Barros (Miami Florida) | Rising Star
Chef Ivan Barros – Miami’s Culinary Force Redefining Latin American Fine Dining |Executive Chef of Amara at Paraiso | Ciao House Winner & Rising Star |StarChefs Rising Star & Food […]
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Chef Ana De Sa Martins (Miami Florida)
Chef Ana De Sa Martins – Top chef Venezuelan Pastry Virtuoso with a Global Touch |“From Arepas to Pão de Queijo: The Dual Heritage That Shaped Ana De Sa Martins” […]
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Chef Daniel Boulud | Global Icon of Modern French Cuisine & Hospitality
Daniel Boulud is a French-born chef renowned for his contemporary French cuisine and his flagship restaurant, Restaurant DANIEL, Born on March 25, 1955, in the small village of Saint-Pierre-de-Chandieu, just […]
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Chef Ranjan Dey (San Francisco USA)
Chef Ranjan Dey – From Kolkata’s Kitchens to San Francisco’s Culinary Legacy |Indian Culinary Visionary & Founder of New Delhi Restaurant, San Francisco |Michelin-Level Indian Cuisine, Spice Innovator & Cultural […]
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Chef Zasha Gazder (Miami Florida USA)
Chef Zasha Gazder – The Artisan of Flavor, Passion & Pastry Precision |Pastry Chef Redefining Dessert with Story & Soul |Miami’s Rising Star in Modern Pastry Art |From Custom Cakes […]
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Chef Sumant Sharma (Houston Texas USA)
Chef Sumant Sharma – The Neoteric Alchemist of Indian Pastry Arts |The Visionary Pastry Artist Blending Tradition & Innovation |The Creative Force Behind Contemporary Indian Desserts |Culinary Alchemist Transforming Indian […]
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Chef Vikas Kuriyal (New jersey, USA)
Chef Vikas Kuriyal – Culinary Director, Urban Turban Indian Grill Bar | Co-Founder, Sanjha Chulha Food Truck (USA) Global Culinary Leader & Wellness Cuisine Visionary | Culinary Director at Mehfil […]
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Martha Stewart (Jersey City, New Jersey, USA)
Martha Stewart – The Undisputed Queen of American Lifestyle & Media|Lifestyle Mogul, Media Icon & Domestic Pioneer |The Most Influential Lifestyle Entrepreneur in American History |The First Lady of Lifestyle, […]
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Chef Yara Herrera (New York USA)
Chef Yara Herrera – Executive Chef of Hellbender | Rising Star of Modern Mexican-American Cuisine |The Culinary Voice Behind NYC’s Hellbender Nighttime Café |Chef Yara Herrera’s Rise as a Cultural […]
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Chef Fariyal Abdullahi (New York City USA)
Chef Fariyal Abdullahi – Culinary Changemaker | Executive Chef of Hav & Mar | Rising Star of Global Gastronomy |From Ethiopia to NYC’s Culinary Vanguard | StarChefs Rising Star 2025 […]
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Chef Emma Bengtsson (New York City USA)
Chef Emma Bengtsson – Michelin-Starred Pioneer of Modern Nordic Cuisine |Executive Chef of Aquavit NYC | 2 Michelin Stars & Nordic Elegance |Nordic Purity, Global Acclaim | Aquavit’s Culinary Visionary […]
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Chef Kwame Onwuachi (Long Island, New York)
Chef Kwame Onwuachi – The Fire of Flavor, the Voice of a Generation Early Life & Cultural Roots Born: November 11, 1989Hometown: Long Island, New York (raised in the Bronx) […]
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