The Rise of TCB Hospitality Consultant in India and Beyond In the fast-evolving world of hospitality, chefs are no longer just kitchen professionals—they are innovators, entrepreneurs, and global consultants shaping […]
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We Are Hiring: Bartenders & Waiters for Canada
Are you passionate about hospitality and eager to grow your career in Canada?We are now accepting applications for Bartenders and Waiters/Waitresses to join leading hotels, restaurants, and bars across Ontario, […]
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Executive Sous Chef
Executive Sous Chef Location: Toronto, OntarioIndustry: Events & Catering / Large-Scale Food ProductionPosition Type: Full-Time | Permanent Job Description: A high-performing events and catering facility in Toronto is currently seeking […]
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Executive Sous Chef
Executive Sous Chef Location: Vancouver, British ColumbiaIndustry: Luxury Hospitality / HotelPosition Type: Full-Time | Permanent Job Description: A prestigious luxury waterfront hotel in downtown Vancouver is hiring a skilled Executive […]
Read MoreHead Chef – Café Chain – Napier
Head Chef – Café Chain – Napier Head Chef – Café Chain – Napier Location: Napier, Hawke’s Bay, New ZealandExperience Required: Minimum 6 years in professional kitchens with at least […]
Read MoreTandoor Chef – Indian Restaurant – Dunedin
Tandoor Chef – Indian Restaurant – Dunedin Location: Dunedin, New ZealandExperience Required: Minimum 3 years in authentic Indian kitchens, preferably in standalone or fine-dine Indian restaurants.Cuisine Focus: Traditional North Indian […]
Read MoreJunior Sous Chef – Hotel Kitchen – Rotorua, New Zealand
Junior Sous Chef – Hotel Kitchen – Rotorua, New Zealand Location: Rotorua, Bay of Plenty, New Zealand Industry Sector: Luxury Hospitality – Full-Service Hotel Kitchen Annual Salary Range: NZD 62,000 […]
Read MorePastry Chef – Boutique Bakery – Hamilton, New Zealand
🧁 Pastry Chef – Boutique Bakery – Hamilton, New Zealand 📍 Location: Hamilton, Waikato, New Zealand👩🍳 Position: Pastry Chef🍰 Establishment Type: Artisan Boutique Bakery📅 Experience Required: 3–4 years in dedicated […]
Read MoreChef de Partie – Fine Dining – Christchurch, New Zealand
Chef de Partie – Fine Dining – Christchurch, New Zealand Location: Christchurch, South Island, New ZealandPosition: Chef de Partie (CDP)Industry: Fine Dining / Modern European CuisineRestaurant Type: Contemporary New Zealand […]
Read MoreCommis Chef – Casual Dining – Auckland, New Zealand
Commis Chef – Casual Dining – Auckland, New Zealand Location: Auckland CBD, New ZealandPosition: Commis ChefIndustry: Casual Dining / Multicuisine Restaurant Job Overview: A vibrant and busy casual dining restaurant […]
Read MoreSous Chef – Boutique Lodge – Queenstown, New Zealand
Sous Chef – Boutique Lodge – Queenstown, New Zealand Location: Queenstown, Otago, New ZealandPosition: Sous ChefIndustry: Boutique Hospitality, Culinary All recruitment is handled by www.TopChefsBiography.org and its network of verified […]
Read MoreSous Chef – Fine Dining – Toronto, ON
Sous Chef – Fine Dining – Toronto, ONLocation: Toronto, Ontario, CanadaExperience Required: Minimum 5 years in upscale or fine dining restaurantsCuisine Specialty: French-Canadian, ContemporaryJob Role & Responsibilities: Assist the Executive […]
Read MoreJunior Sous Chef – Asian Fusion – Canberra
Junior Sous Chef – Asian Fusion – Canberra LocationCanberra, Australian Capital Territory Experience RequiredThree to five years of experience in professional kitchens, with a focus on Asian or fusion cuisines. […]
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Chef Manager – Aged Care Facility – Tasmania
Chef Manager – Aged Care Facility – Tasmania LocationHobart, Tasmania Experience RequiredMinimum 5 years of professional culinary experience, including at least 2 years in a supervisory or kitchen management role. […]
Read MoreGrill Chef – Busy Steakhouse – Gold Coast
Grill Chef – Busy Steakhouse – Gold Coast LocationGold Coast, Queensland Experience RequiredMinimum 3 to 4 years of dedicated experience in a grill station within a fast-paced steakhouse or casual […]
Read MoreCommis Chef – Multicuisine Setup – Darwin
Commis Chef – Multicuisine Setup – Darwin LocationDarwin, Northern Territory Experience RequiredMinimum 1 to 2 years of hands-on experience in a professional commercial kitchen, preferably in a high-volume or hotel […]
Read MorePastry Chef – Luxury Venue – Brisbane
Pastry Chef – Luxury Venue – Brisbane Location: Brisbane, QLDExperience Required: Minimum 4 years in professional pastry kitchens, ideally in luxury hotels or fine-dining establishmentsCuisine Focus: Classic French pastry, artisanal […]
Read MoreBreakfast Chef – Boutique Hotel
Breakfast Chef – Boutique Hotel 📍 Location: Adelaide, South Australia (SA), Australia💼 Employment Type: Full-Time💰 Salary Range: AUD 55,000 – 65,000 + Superannuation + Staff Meals🌍 Open to International Applicants […]
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