Professional Journey Founder & CEO – Chef’s Table Studio (2011 – Present) “A poorly planned kitchen is more than an inconvenience—it’s a liability. We build kitchens that perform.” — Chef […]
Read More
Chef Rohit Gambhir
Chef Rohit Gambhir – Culinary Director of The Oberoi, New Delhi | Global Hospitality Maestro A Journey Etched in Excellence – Chef Rohit Gambhir In the refined kitchens of India’s […]
Read More
Chef Robin Höfer
Chef Robin Höfer – Founder of Rob’z Chefs Table | Fine Dining Specialist & Culinary Innovator About Chef Robin Höfer Chef Robin Höfer is a bold, passionate, and creative culinary […]
Read More
Chef Vernon Coelho
Chef Vernon Coelho – Culinary Educator, Mentor, and Legend of Indian Hospitality A Pillar of the Western India Culinary Association (WICA) (IHM Mumbai Mentor & WICA Founder) passed away on […]
Read More
Chefs Sans Frontieres International
chef Alan Coxon Chefs Sans Frontieres International President and Founder https://topchefsbiography.com/chef-alan-coxon/ Chefs Sans Frontières International (CSFint) A Global Culinary Response to Crisis A Global Culinary Response to Crisis In a […]
Read More
Chef Anil Rohira
Chef Anil Rohira – Global Pastry Maestro | Educator | Chocolate Ambassador | Mentor of the Next Generation At the core of Chef Anil Rohira’s approach lies a guiding mantra […]
Read More
Chef Nilesh Tulshiram Kadbhane
Chef Nilesh Tulshiram Kadbhane – A Culinary Visionary from Nashik Executive Chef at Palm Springs Hotel (2023–Present) Early Life and Culinary Roots Born on 28th July 1986 in Nashik, Maharashtra, […]
Read More
Chef Sattyendra Jog
Chef Sattyendra Jog – Culinary Strategist, Record-Holder & Restaurant Growth Expert Limca Book of Records Achievement – 25,000 Batata Vadas in One Day Early Career & Foundation in Culinary Arts […]
Read More
Chef Yogesh Ramesh Joshi
Chef Yogesh Ramesh Joshi – Master Pastry Chef & Culinary Innovator Chef Yogesh co-founded NYC Bakery Calicut Early Life and Culinary Foundation Born in the vibrant city of Mumbai, India, […]
Read More
Chef Ashish Bhasin
Chef Ashish Bhasin – Culinary Visionary & Hospitality Leader | Founder of CB Hospitality Early Life and Culinary Foundation Born on November 3, 1976, in India, Chef Ashish Bhasin grew […]
Read More
Chef Eddie Vareta
Eddie Vareta Executive chef & Consultant Chef Eddie Vareta – Culinary Consultant & Mentor | Elevating African Hospitality Through Skill and Passion/Johannesburg, Gauteng, South Africa /Turismo de Gorongosa – Freelance EngagementJuly […]
Read More
Chef Abhijit Nag
Chef Abhijit Nag – Executive Chef | Global Culinary Strategist & Hospitality Leader Sterling Holidays, Puri Born on October 19, 1971, in India, Chef Abhijit Nag was destined for a […]
Read More
Chef Girish Chandra Kandpa
Chef Girish Chandra Kandpa Executive Chef – Saura Hotel, Agra (Club Mahindra) Chef Girish Chandra Kandpal is a passionate, dedicated, and seasoned culinary professional with nearly two decades of experience […]
Read More
Dr. Chef Saurabh Sharma
Dr. Chef Saurabh Sharma: Bridging Culinary Heritage and Modern Innovation/Co-founder of Master Chef Rajasthan/culinary consultant and brand ambassador/Amul, Catch Spices, Rufil Milk, Gustora Pasta, Fortune Oil, and Cornitos./Best Chef of […]
Read More
Chef Jai Kumar Bhasin
Chef Jai Kumar Bhasin: A Culinary Visionary Across Oceans Chef Jai Kumar Bhasin: A Culinary Luminary with Global Influence Chef Jai Kumar Bhasin is a revered name in the global […]
Read More
Chef Gurpreet Singh Dham MIH DOE
Chef Gurpreet Singh Dham MIH DOE Executive Head Chef | Culinary Consultant | Director Seven Spoons UK Ltd | Specialising in food production processes. Passionate about driving operational excellence and […]
Read More
Chef Éric Ripert
Chef Éric Ripert: The Zen Master of Modern Seafood Cuisine Éric Ripert is more than just a chef—he is a global culinary force, a spiritual leader in the kitchen, and […]
Read More
CHEF MAHESH JADHAV EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR
Chef Mahesh Jadhav EXECUTIVE CHEF AT BALAJI SAROVAR PREMIER SOLAPUR Mahesh Chandrakant Jadhav, a culinary professional with a wealth of experience in the food production and hospitality industry, has cultivated […]
Read More
Chef Pankaj Walia: A Journey of Culinary Excellence
. Chef Pankaj Walia is an Executive Chef Culinary position within your organisation . With over 22 years of experience in the culinary industry, including significant achievements such as securing […]
Read More
CHEF DEVENDER KUMAR
Chef Davinder Kumar, Vice President (F&B Production) LE MERIDIEN DELHI, affectionately known as Chef DK, is a distinguished culinary expert with over five decades of experience in the hospitality industry. […]
Read More