Aubergine Timbales with Goat's Cheese By gordon ramsey
These Aubergine Timbales with Goat’s Cheese are a stunning and savory dish that pairs roasted aubergine (eggplant) with creamy goat’s cheese, creating a light yet flavorful entrée or side dish. Perfect for those following a vegetarian or Mediterranean diet, these timbales are sure to impress your guests.
Ingredients:
For the Timbales:
2 large aubergines (eggplants), sliced into 1/2-inch thick rounds
2 tbsp olive oil
Salt and pepper to taste
2 tbsp fresh basil, chopped
200g (7 oz) goat’s cheese, crumbled
1/2 cup breadcrumbs (preferably panko)
1 egg, beaten
2 tbsp grated Parmesan cheese
For the Tomato Sauce:
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 can (400g) chopped tomatoes
1 tsp dried oregano
Salt and pepper to taste
1 tsp sugar (optional to reduce acidity)
Fresh basil for garnish
Instructions:
Prepare the Aubergine:
Preheat your oven to 400°F (200°C).
Lay the aubergine slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the aubergine in the oven for 20-25 minutes, flipping halfway through, until the slices are tender and lightly golden. Set aside to cool.
Make the Tomato Sauce:
While the aubergines are roasting, heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Stir in the chopped tomatoes, oregano, salt, pepper, and sugar (if using). Let the sauce simmer for 15-20 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
Assemble the Timbales:
In a mixing bowl, combine the crumbled goat’s cheese, breadcrumbs, beaten egg, Parmesan cheese, and fresh basil. Mix well until fully combined.
Lightly grease individual ramekins or a muffin tin. Layer the bottom of each ramekin with roasted aubergine slices, then spoon the goat’s cheese mixture on top. Repeat the layers, finishing with a layer of the goat’s cheese mixture on top.
Bake the Timbales:
Bake the timbales in the preheated oven for 15-20 minutes or until golden and set. If desired, broil for an additional 2-3 minutes to crisp the top.
Serve:
Carefully remove the timbales from the ramekins and place them on serving plates. Spoon the tomato sauce onto the plate, then set the timbale on top.
Garnish with fresh basil and a sprinkle of Parmesan cheese. Serve immediately.
Nutrition Facts (per serving, makes 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 10 g |
| Fat | 20 g |
| Saturated Fat | 7 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 35 mg |
| Carbohydrates | 16 g |
| Fiber | 6 g |
| Sugar | 6 g |
| Sodium | 450 mg |
| Potassium | 500 mg |
| Vitamin A | 12% DV |
| Vitamin C | 15% DV |
| Calcium | 15% DV |
| Iron | 8% DV |
Introduction:
This Aubergine Timbales with Goat’s Cheese recipe is a Mediterranean-inspired dish that combines the delicate flavor of roasted aubergine with the richness of goat’s cheese. Served with a vibrant tomato sauce, it’s an elegant and healthy dish perfect for lunch, dinner, or as a side at your next gathering. Easy to make, packed with flavor, and full of healthy ingredients—this is sure to become a staple in your recipe collection.
Why You’ll Love This Aubergine Timbales with Goat’s Cheese
These timbales are a perfect balance of creamy goat’s cheese, tender aubergine, and savory tomato sauce, making them a delicious and satisfying dish. Whether you’re a vegetarian or simply looking for a fresh take on Mediterranean flavors, this dish is versatile and flavorful.
Healthy & Wholesome: Aubergines are low in calories and packed with antioxidants, while goat’s cheese provides a creamy texture with a tangy bite.
Quick and Easy: With simple ingredients and minimal prep time, you can have a beautiful meal ready in under an hour.
Customizable: You can easily adjust the herbs and spices to suit your personal taste. Add a little chili for heat or extra garlic for a more intense flavor.
Health Benefits of Aubergine Timbales with Goat’s Cheese
Aubergine (Eggplant): Rich in antioxidants, fiber, and low in calories, aubergines promote heart health and aid digestion.
Goat’s Cheese: Goat’s cheese is an excellent source of protein, calcium, and healthy fats, making it a perfect addition to a balanced diet.
Tomatoes: Packed with vitamin C, potassium, and lycopene, tomatoes are great for boosting immunity and skin health.
Olive Oil: A key component in the Mediterranean diet, olive oil is high in monounsaturated fats and antioxidants, contributing to a healthy heart.